HOTEL DEVELOPMENT / FOOD & BEVERAGE
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Rotana prides itself on having developed some of the most talked-about, wholly-owned food and beverage venues in the region.

Whether it is an internationally-renowned outlet helmed by a Michelin-starred chef, or a home-grown concept that blazes a culinary trail in its city, a Rotana outlet leaves an indelible mark.

Upmarket dining outlets such as Teatro, Rodeo Grill or Finz are lauded for their culinary prowess while our more casual approach to dining at Prego’s, Rosso and JBs, offer fun, vibrant spots to dine. There is quite literally something for every one of our guest’s varied tastes across our over 300 food and beverage venues — many of which have been conceptualised and created by Rotana itself. 

Together with the best in the business, we develop tailor-made dining options that offer endless culinary adventures to our guests. After all, is it not a fact that much of our most “Treasured Time” is enjoyed over a great meal? And the proof of our innovative recipe for success is in the awards we have received.

Over 500 awards since 2002 • over 300 food and beverage outlets • over 400 food and beverage profit centres • over 150 kitchens developed

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