One of the key factors in Rotana’s recognized success has been its ability to redefine what gastronomy means in the Middle East and Africa. Leading from the front, the brand has forged a culinary path away from clichéd attitudes towards regional food – towards a quality and diversity of offering unparalleled by any hospitality group.

The upshot is not just a very long string awards for outlets across the hotels under its management, year after year. It is also the fact that each property becomes a destination in its own right. Be it exclusive dining at Teatro, Rodeo Grill and Finz or casual at Prego’s and Long’s, Rotana has built an array of innovative, wholly-owned and developed, food and beverage brands from concept to operation – meeting emerging customer trends, as well as catering to the different cultures and traditions of the market.

From the family friendly dinner to the business lunch; an al fresco breakfast to hot nightspots; western sports venues to traditional café, our offerings are as diverse as our different brands – each backed by the impeccable service our customers have come to expect from us.

Rotana’s food and beverage outlets are under constant review, while new concepts are being created all the time. Continuous research into customer needs, rigorous staff training and quality control at every stage of the dining experience give Rotana hotels and resorts a real edge.